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Fereidoon Shahidi | Akateeminen Kirjakauppa

Haullasi löytyi yhteensä 65 tuotetta
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CANOLA AND RAPESEED

Fereidoon Shahidi; F. Shahidi; Shahidi
Springer (1991)
Kovakantinen kirja

133,40 €

NUTRACEUTICAL BEVERAGES - CHEMISTRY, NUTRITION, AND HEALTH EFFECTS

Fereidoon Shahidi; Deepthi K. Weerasinghe
Oxford University Press Inc (2004)
Kovakantinen kirja

109,90 €

BIOPROCESSES AND BIOTECHNOLOGY FOR FUNCTIONAL FOODS AND NUTRACEUTICALS

Fereidoon Shahidi; Jean-Richard Neeser; J. Bruce German
Taylor & Francis Inc (2004)
Kovakantinen kirja

340,90 €

ANTINUTRIENTS AND PHYTOCHEMICALS IN FOODS

Fereidoon Shahidi
American Chemical Society (1997)
Kovakantinen kirja

62,10 €

BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS, SET

Fereidoon Shahidi
John Wiley & Sons Inc (2005)
Kovakantinen kirja

2397,00 €

BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS, INDUSTRIAL AND NONEDIBLE PRODUCTS FROM OILS AND FATS

Fereidoon Shahidi
John Wiley & Sons Inc (2005)
Kovakantinen kirja

463,20 €

BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS, EDIBLE OIL AND FAT PRODUCTS - SPECIALTY OILS AND OIL PRODUCTS, PART 2

Fereidoon Shahidi
John Wiley & Sons Inc (2005)
Kovakantinen kirja

463,20 €

FOOD LIPIDS - CHEMISTRY, FLAVOR, AND TEXTURE

Fereidoon Shahidi; Hugo Weenan
Oxford University Press Inc (2006)
Kovakantinen kirja

130,60 €

NUTRACEUTICAL AND SPECIALTY LIPIDS AND THEIR CO-PRODUCTS

Fereidoon Shahidi
Taylor & Francis Inc (2006)
Kovakantinen kirja

304,50 €

PHENOLICS IN FOOD AND NATURAL HEALTH PRODUCTS

Fereidoon Shahidi; Chi-Tang Ho
Oxford University Press Inc (2005)
Kovakantinen kirja

130,60 €

SEAFOOD SAFETY, PROCESSING, AND BIOTECHNOLOGY

Fereidoon Shahidi; Yvonne M. Jones; David Kitts
Taylor & Francis Inc (1997)
Kovakantinen kirja

365,30 €

PROCESS-INDUCED CHEMICAL CHANGES IN FOOD

Fereidoon Shahidi; Chi-Tang Ho; Nguyen Van Chuyen
Springer Science+Business Media (1998)
Kovakantinen kirja

129,90 €

QUALITY OF FRESH AND PROCESSED FOODS

Fereidoon Shahidi; Arthur M. Spanier; Chi-Tang Ho; Terry Braggins
Springer Science+Business Media (2003)
Kovakantinen kirja

198,50 €

FLAVOR OF MEAT, MEAT PRODUCTS AND SEAFOOD

Fereidoon Shahidi
Chapman and Hall (1998)
Kovakantinen kirja

241,40 €

CHEMICALS VIA HIGHER PLANT BIOENGINEERING

Fereidoon Shahidi; Paul Kolodziejczyk; John R. Whitaker; Agustin Lopez Munguia; Glenn Fuller
Springer Science+Business Media (1999)
Kovakantinen kirja

129,90 €

FLAVOR CHEMISTRY OF ETHNIC FOODS

Fereidoon Shahidi; Chi-Tang Ho
Springer Science+Business Media (1999)
Kovakantinen kirja

155,60 €

ANTIOXIDANT MEASUREMENT AND APPLICATIONS

Fereidoon Shahidi; Chi-Tand Ho
Oxford University Press Inc (2007)
Kovakantinen kirja

94,60 €

BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS, EDIBLE OIL AND FAT PRODUCTS - EDIBLE OILS, PART 1

Fereidoon Shahidi
John Wiley & Sons Inc (2005)
Kovakantinen kirja

463,20 €

FLAVOR OF MEAT AND MEAT PRODUCTS

Fereidoon Shahidi
Chapman and Hall (1994)
Kovakantinen kirja

133,40 €

FLAVOR OF MEAT AND MEAT PRODUCTS

Fereidoon Shahidi
Springer-Verlag New York Inc. (2012)
Pehmeäkantinen kirja

88,20 €

Hae lisää...

Canola and Rapeseed

Fereidoon Shahidi, F. Shahidi, Shahidi

133,40 €

Springer
Sivumäärä: 372 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 1991, 31.01.1991 (lisätietoa)
Kieli: Englanti

This monograph reports recent advances in production, chemistry, analysis, nutritional properties and commercial processing of canola and rapeseed. Recent developments in biotechnology of canola production and genetic alterations and improvements of seeds, recent methods of analysis and recent studies to upgrade the canola proteins are presented.

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