City & Guilds' comprehensive resources provide all the flexibility and choice needed to boost learners' motivation and success in 2010. This Candidate Book provides targeted, effective learning for NVQ/SVQ Level 2 and the new Technical Certificates Levels 2 in Professional Cookery.

• Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2.
• Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery.
• Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2.
• Each recipe comes with a skill level grading, to help assessment planning.