Pam Rabone; Holly Bamunuge; Adrian Pickering; Mark Pickering; Ben Ross; Dereick Rushton; Judi Strain Pearson Education Limited (2010) Pehmeäkantinen kirja
Sivumäärä: 584 sivua Asu: Pehmeäkantinen kirja Painos: 2. painos Julkaisuvuosi: 2010, 05.08.2010 (lisätietoa) Kieli: Englanti
City & Guilds' comprehensive resources provide complete flexibility and choice to boost learners' motivation and success in 2010.
This Candidate Book provides the most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage courses.
The most up-to-date support for all City & Guilds Level 1 and 2 Food and Beverage Service courses.
Gives complete coverage of the new City & Guilds Diploma in Professional Food and Beverage Service (7103) at Levels 1 and 2.
Covers all core and optional units for Levels 1 and 2 for the revised NVQ specifications and the new Level 2 Technical Certificates for Food and Beverage service.
Accessible, student-friendly design. The clear text and highly illustrative format are ideal for both Level 1 and Level 2 learners, and ensures that the book is a good post-qualification reference tool.
The Candidate Handbook comes with an introduction by Marcus Wareing, one of the brightest stars in the British food world.
Marcus Wareing has also written a series of top tips which will feature alongside the recipes, so you can be sure your candidates are learning from the best in the field.
Corresponding e-portfolios for NVQs are also available.
