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CITY & GUILDS NVQ/SVQ AND TECHNICAL CERTIFICATE LEVEL 2 PROFESSIONAL COOKERY CANDIDATE HANDBOOK, 2ND EDITION

Holly Bamunuge; Trevor Eeles; Mark Furr; Shyam Patiar; Dereick Rushton
(2010)
Pehmeäkantinen kirja

41,20 €

CITY & GUILDS 7100 DIPLOMA IN PROFESSIONAL COOKERY LEVEL 2 CANDIDATE HANDBOOK, REVISED EDITION

Holly Bamunuge; Dereick Rushton; Trevor Eeles; Mark Furr; Shyam Patiar; Sue J Wood
(2010)
Pehmeäkantinen kirja

44,20 €

VOCATIONAL EDUCATION AND TRAINING IN HOSPITALITY AND CATERING

Patiar Shyam
LAP Lambert Academic Publishing (2011)
Pehmeäkantinen kirja

126,70 €

City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook, 2nd edition

Holly Bamunuge, Trevor Eeles, Mark Furr, Shyam Patiar, Dereick Rushton

41,20 €

Sivumäärä: 496 sivua
Asu: Pehmeäkantinen kirja
Painos: 2. painos
Julkaisuvuosi: 2010, 26.07.2010 (lisätietoa)
Kieli: Englanti

City & Guilds' comprehensive resources provide all the flexibility and choice needed to boost learners' motivation and success in 2010. This Candidate Book provides targeted, effective learning for NVQ/SVQ Level 2 and the new Technical Certificates Levels 2 in Professional Cookery.

Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2.
Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery.
Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2.
Each recipe comes with a skill level grading, to help assessment planning.

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