Greg Bollella; James Gosling; Benjamin M. Brosgol; Peter Dibble; Steve Furr; David Hardin; Mark Turnbull (2000) Saatavuus: Loppuunmyyty Pehmeäkantinen kirja
Richard Day; Jennifer Bassett; Bill Bowler; Sue Parminter; Nick Bullard; Mark Furr; Nina Prentice; Minas Mahmood; Stewar Oxford University Press (2015) Saatavuus: Tilaustuote Pehmeäkantinen kirja
Sivumäärä: 496 sivua Asu: Pehmeäkantinen kirja Painos: 2. painos Julkaisuvuosi: 2010, 26.07.2010 (lisätietoa) Kieli: Englanti
City & Guilds' comprehensive resources provide all the flexibility and choice needed to boost learners' motivation and success in 2010. This Candidate Book provides targeted, effective learning for NVQ/SVQ Level 2 and the new Technical Certificates Levels 2 in Professional Cookery.
Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2.
Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery.
Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2.
Each recipe comes with a skill level grading, to help assessment planning.
