Mark Rushton | Akateeminen Kirjakauppa

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CITY & GUILDS NVQ/SVQ AND TECHNICAL CERTIFICATE LEVEL 2 PROFESSIONAL COOKERY CANDIDATE HANDBOOK, 2ND EDITION

Holly Bamunuge; Trevor Eeles; Mark Furr; Shyam Patiar; Dereick Rushton
(2010)
Pehmeäkantinen kirja

41,10 €

CITY & GUILDS 7100 DIPLOMA IN PROFESSIONAL COOKERY LEVEL 1 CANDIDATE HANDBOOK, REVISED EDITION

Pam Rabone; Holly Bamunuge; Adrian Pickering; Mark Pickering; Ben Ross; Dereick Rushton; Judi Strain
Pearson Education Limited (2010)
Pehmeäkantinen kirja

43,00 €

CITY & GUILDS 7100 DIPLOMA IN PROFESSIONAL COOKERY LEVEL 2 CANDIDATE HANDBOOK, REVISED EDITION

Holly Bamunuge; Dereick Rushton; Trevor Eeles; Mark Furr; Shyam Patiar; Sue J Wood
(2010)
Pehmeäkantinen kirja

44,10 €

THE CUBAN REVOLUTION AS SOCIALIST HUMAN DEVELOPMENT

Henry Veltmeyer; Mark Rushton
Brill (2011)
Kovakantinen kirja

159,50 €

THE CUBAN REVOLUTION AS SOCIALIST HUMAN DEVELOPMENT

Henry Veltmeyer; Mark Rushton
Haymarket Books (2013)
Pehmeäkantinen kirja

44,80 €

LEVEL 1 DIPLOMA IN PROFESSIONAL COOKERY

Holly Bamunuge; Mark Pickering; Adrian Pickering; Judi Strain; Dereick Rushton; Ben Ross
(2008)
Pehmeäkantinen kirja

28,20 €

SALT LAKE CITY CEMETERY

Sexton Mark E Smith; Corey Rushton; Annastasia Hirt
Arcadia Publishing (SC) (2018)
Pehmeäkantinen kirja

21,90 €

SALT LAKE CITY CEMETERY

Sexton Mark E. Smith; Corey Rushton; Annastasia Hirt
Arcadia Publishing (SC) (2018)
Kovakantinen kirja

28,10 €

City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook, 2nd edition

Holly Bamunuge, Trevor Eeles, Mark Furr, Shyam Patiar, Dereick Rushton

41,10 €

Sivumäärä: 496 sivua
Asu: Pehmeäkantinen kirja
Painos: 2. painos
Julkaisuvuosi: 2010, 26.07.2010 (lisätietoa)
Kieli: Englanti

City & Guilds' comprehensive resources provide all the flexibility and choice needed to boost learners' motivation and success in 2010. This Candidate Book provides targeted, effective learning for NVQ/SVQ Level 2 and the new Technical Certificates Levels 2 in Professional Cookery.

Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2.
Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery.
Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2.
Each recipe comes with a skill level grading, to help assessment planning.

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