SULJE VALIKKO

avaa valikko

Sivumäärä: 960 sivua
Asu: Pehmeäkantinen kirja
Painos: 1. painos
Julkaisuvuosi: 2008, 28.12.2008 (lisätietoa)
Kieli: Englanti
Korvaava tuote: 9780135118054

Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology.  On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of –chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system.  This reduced page count provides a more streamlined and portable book.  MyCulinaryLab™, our powerful new technology solution, is available for a package option. It does not come packaged with this isbn.  MyCulinaryLab™ enables students to study and master content online – in their own time, and at their own pace.  Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.

Loppuunmyyty
Myymäläsaatavuus
Helsinki
Tapiola
Turku
Tampere
On Cooking "To Go Edition"zoom
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ISBN:
9780135061077
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