Each book takes a simple everyday ingredient and shows how versatile it is. Discover the many different recipes from all over the world for using a particular foodstuff, and you have the basis of the handy 60-ways series. Recipes range from simple to sophisticated, from easy to challenging. There is something for everyone who enjoys cooking, and eating, in these resourceful guides. This book pays homage to the versatility of the humble potato. Its many different varieties, from baby new potatoes to the more unusual red and purple kinds, can be cooked in a multitude of ways from simple Cream of Potato soup to a tasty Fish Pie or from Potato Rosti to Spanish Tortilla with Chorizo Sausages. This book is an absolute must for the potato lover.