Plant-based cooking just got easier with Weeknight One-Pot Vegan Cooking. Cleanup is a snap when your dinner cooks in one dish, and with approachable, flavour-filled recipes like Smoky Poblano & White Bean Chili, Pumpkin Sage Risotto and Spring Vegetable Paella, it’s easier than ever to get more plants into your diet. Nicole Malik crafts simple but exciting recipes that are quick to make without making a big mess.

Perfect for vegans, vegetarians and veggie-loving omnivores alike, this book centers on whole food recipes for more nutritious, satisfying meals without sacrificing flavour. Start the morning with Vanilla-Maple French Toast Bake and polish off the day with Boozy Banana Foster. Or whip up Pumpkin Sage Risotto for a healthier, home-cooked dinner on even the busiest weeknight. No matter the time of day, these simple, delicious meals will satisfy the whole family with plenty of time to spare.

The book includes 75 recipes and 75 photographs.