Koulutussosiologian tutkimuskeskuksen raportti nro 67
In the whole western world problems related to overeating pose threats to the favourable development of both national health and national economy. Solving the overeating problems requires a national nutritional strategy. The proposed strategy integrates results from nutritional sciences and lifestyle research with an idea of institutional catering services in order to serve the basic needs of the whole population in different stages of life. The report suggests strategic initiatives and tools for boosting cooperation between key authorities, R&D units and domestic producers in solving nutrition-related problems