Y. H. Hui; Ramesh C. Chandan; Stephanie Clark; Nanna A. Cross; Joannie C. Dobbs; W. Jeffrey Hurst; Leo M. L. Nollet; Shim John Wiley & Sons Inc (2007) Kovakantinen kirja
John N. Crossley (toim.); Catherine Jeffreys (toim.); Constant J. Mews (toim.); Carol J. Williams (toim.) Medieval Institute Publications (2017) Kovakantinen kirja
Daniel Kibblesmith; Arianna Florean; Jim Campbell; Andrew Crossley; Mario Del Pennino; Sholly Fisch; Jeff Loveness; McCar Panini Verlags GmbH (2024) Pehmeäkantinen kirja
John Wiley & Sons Inc Sivumäärä: 2308 sivua Asu: Kovakantinen kirja Julkaisuvuosi: 2007, 08.06.2007 (lisätietoa) Kieli: Englanti
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
