H L Ramesh | Akateeminen Kirjakauppa

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HANDBOOK OF FOOD PRODUCTS MANUFACTURING, 2 VOLUME SET

Y. H. Hui; Ramesh C. Chandan; Stephanie Clark; Nanna A. Cross; Joannie C. Dobbs; W. Jeffrey Hurst; Leo M. L. Nollet; Shim
John Wiley & Sons Inc (2007)
Kovakantinen kirja

748,20 €

MATERNAL, NEWBORN AND CHILD HEALTH PROGRAMMES IN INDIA - A PROGRAMME SCIENCE APPROACH

B M Ramesh; Shiva S Halli; Krishnamurthy Jayanna; Mohan H. L.
SAGE Publications India Pvt Ltd (2018)
Kovakantinen kirja

118,30 €

A USER MANUAL FOR NETWORK SIMULATOR (NS2)

K. Paramesha; H. L. Gururaj
LAP Lambert Academic Publishing (2018)
Pehmeäkantinen kirja

91,80 €

GENETIC IMPROVEMENT OF VEGETATIVELY PROPAGATED MULBERRY CULTIVARS

H L Ramesh
LAP Lambert Academic Publishing (2020)
Pehmeäkantinen kirja

73,10 €

MATERNAL, NEWBORN AND CHILD HEALTH PROGRAMMES IN INDIA: A PROGRAMME SCIENCE APPROACH

B M Ramesh; Shiva S Halli; Krishnamurthy Jayanna; Mohan H. L.
SAGE PUBN (2018)
Pehmeäkantinen kirja

118,20 €

BIOMANIPULATION TOOL FOR WATER MANAGEMENT - PROCEEDINGS OF AN INTERNATIONAL CONFERENCE HELD IN AMSTERDAM, THE NETHERLANDS, 8–11

Ramesh D. Gulati; E.H.R.R. Lammens; M.-L. Meyer; E. van Donk
Springer (1990)
Kovakantinen kirja

268,00 €

BIOMANIPULATION TOOL FOR WATER MANAGEMENT : PROCEEDINGS OF AN INTERNATIONAL CONFERENCE HELD IN AMSTERDAM, THE NETHERLANDS, 8–11

Ramesh D. Gulati (ed.); E.H.R.R. Lammens (ed.); M.-L. Meyer (ed.); E. van Donk (ed.)
Springer (2011)
Pehmeäkantinen kirja

268,00 €

Handbook of Food Products Manufacturing, 2 Volume Set

Y. H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M. L. Nollet, Shim

748,20 €

John Wiley & Sons Inc
Sivumäärä: 2308 sivua
Asu: Kovakantinen kirja
Julkaisuvuosi: 2007, 08.06.2007 (lisätietoa)
Kieli: Englanti

The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

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