Gerard L. Hasenhuettl | Akateeminen Kirjakauppa

Haullasi löytyi yhteensä 3 tuotetta
Haluatko tarkentaa hakukriteerejä?

FOOD EMULSIFIERS AND THEIR APPLICATIONS

Gerard L. Hasenhuettl; Richard W Hartel
Springer-Verlag New York Inc. (2008)
Kovakantinen kirja

126,30 €

FOOD EMULSIFIERS AND THEIR APPLICATIONS

Gerard L. Hasenhuettl (ed.); Richard W Hartel (ed.)
Springer (2010)
Pehmeäkantinen kirja

131,40 €

FOOD EMULSIFIERS AND THEIR APPLICATIONS

Gerard L. Hasenhuettl (ed.); Richard W. Hartel (ed.)
Springer (2019)
Kovakantinen kirja

250,20 €

Food Emulsifiers and Their Applications

Gerard L. Hasenhuettl, Richard W Hartel

126,30 €

Springer-Verlag New York Inc.
Sivumäärä: 426 sivua
Asu: Kovakantinen kirja
Painos: 2nd ed. 2008
Julkaisuvuosi: 2008, 21.03.2008 (lisätietoa)
Kieli: Englanti

The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed food. The book is written for food technologists as well as R&D and product development personnel.

Loppuunmyyty

Myymäläsaatavuus