Lobster and crab are the delight of gourmets, served by themselves or as the main ingredients in chowders and casseroles. They are high in protein and low in fats, and make a meal that is distinctly delicious. With this cookbook you can feature lobster and crab in memorable meals at your own home for all occasions. The recipes embrace classics such as Lobster Bisque and Crab Puffs as well as more unusual dishes such as Crab Strudel and Lobster Sweet and Sour. With introductory information on preparing lobsters and crabs, you will have the knowledge you need to dive in and try these sublime recipes.