Contains 140 recipes that seek to fully realize the potential of the juice extractor. The book features recipes for: drinks and punches; appetizers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees; and side dishes. Recipes for juice; recipes that use juice; and recipes that use the pulp left over from juicing. In addition: yields and growing seasons for produce; calorie, vitamin and mineral content; and nature's pharmacy - juice for what ails you.