Designed for today's busy lifestyle, this book gives the cook all they need to know to make delicious fish dinners any night of the week, offering a solution to the question, "What's for dinner?" Organized by technique, each chapter gives the reader options for a variety of cooking methods: from quick sautes to hands-off roasted or baked dishes to outdoor grilled dishes. The book also includes a complete how-to guide for prepping fish and seafood before cooking, as well as serving tips. It makes it easy to shop, prep, cook, and enjoy great-tasting food, while getting dinner on the table fast.