This book provides cooks of all skill levels with a foundation of techniques, tips, and cooking fundamentals. It includes 100 recipes are featured for main courses, plus 35 mouth-watering color photographs. Equally inspiring are the 25 how-to photos to reinforce the instructions. So many of us love the idea of whipping up a fabulous dinner during the week, but when it comes to putting the pan on the flame, we lose confidence. Do I have the skills to pull this off? The answer is "yes" when you have "Joanne Weir's Cooking Confidence" at your fingertips. Award-winning chef Joanne Weir demystifies cooking techniques and makes 100 delicious, main-course recipes easy and approachable. This book will be a go-to resource for every cook, for every day, as it inspires a "you can do it" spirit in the kitchen and a confident, uncomplicated response to your daily bread: "What's for dinner tonight?"