Donna and Heather published their first gluten-free cookbook nearly 20 years ago and at the time, they were at the forefront in promoting and advocating a gluten-free lifestyle. Many bestsellers later, they are back with a brand-new collection of gluten-free recipes that evoke that wonderful feeling of comfort foods - soul-satisfying foods that simply make you feel better and are completely gluten-free. These are recipes that you fondly remember from childhood as well as modern interpretations of what spells comfort food today. You will not miss the gluten, nor could you even imagine that Oven Fried Chicken, Scalloped Potatoes or Chicken Pot Pie could taste this good. In fact, we bet that no one would ever guess that their stupendous Spaghetti and Meatballs or Tuna Noodle Casserole was gluten-free. And when you think of comfort food, soup is certainly one of the things that first springs to mind. Donna and Heather have created sumptuous, soothing gluten-free versions of classic standbys like New England Chowder and Chicken Noodle Soup that will warm you on a cold winter evening.
These wonderful recipes can been enjoyed by anyone - whether they're adopted a gluten-free lifestyle or not. There's several mouth-watering chapters dedicated to baked goods like muffins, biscuits, cookies, cakes and pies. Because let's face it, there's nothing like pulling freshly baked Shortbread Cookies or Apple Crumble Pie fresh from the oven. Discover tasty and innovative ideas for everything from hearty entrees and sides to satisfying family meals and mouth-watering desserts. This book offers not only tremendous content, but tremendous value - full colour throughout at under GBP15!