Anness Publishing Sivumäärä: 160 sivua Asu: Pehmeäkantinen kirja Julkaisuvuosi: 2016, 31.12.2016 (lisätietoa) Kieli: Englanti
Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion