Preserve the harvest with WECK jars and enjoy all your favourite jams, spreads, dressings, kimchi, sauerkrauts, and more for the whole year!
Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don't even require any processing at all!
Recipes in this helpful guide include:




Flavoured salts
Coffee liqueur
Peppercorn ranch dressing
Crunchy garlic-dill pickles
Elderberry syrup
Fall-spiced peach jam
Dijon mustard
Pizza sauce
Pickled eggs
And so much more!