SULJE VALIKKO

avaa valikko

Computerized Food Processing Operations
49,60 €
Springer
Sivumäärä: 202 sivua
Asu: Pehmeäkantinen kirja
Painos: 1989
Julkaisuvuosi: 2012, 24.10.2012 (lisätietoa)
Kieli: Englanti
This book is designed to explain and illustrate how food processing op­ erations can be made more efficient and profitable through the application of computers in the laboratory, pilot plant, and production plant floor of industrial food processing plants. It is intended to provide a sufficient un­ derstanding of how computer system concepts can be applied to food pro­ cessing operations to permit technical managers, with the assistance of food engineering professionals, to identify, develop, and implement com­ puter applications to meet their own specific needs. The book should also serve as a useful text or guide for students in food engineering or food technology seeking a practical course on food process automation at the undergraduate-graduate level interface. The material covered includes the use of microcomputers for automated data acquisition and analysis in the laboratory and pilot plant, followed by the use of computer-based process control systems on the production plant floor. Higher-level applications are also included to illustrate the use of engineering software containing mathematical models for computer simulation, optimization, and intelligent on-line control of specific food processing unit operations.

Tuotetta lisätty
ostoskoriin kpl
Siirry koriin
LISÄÄ OSTOSKORIIN
Tilaustuote | Arvioimme, että tuote lähetetään meiltä noin 4-5 viikossa | Tilaa jouluksi viimeistään 27.11.2024
Myymäläsaatavuus
Helsinki
Tapiola
Turku
Tampere
Computerized Food Processing Operations
Näytä kaikki tuotetiedot
ISBN:
9781461358473
Sisäänkirjautuminen
Kirjaudu sisään
Rekisteröityminen
Oma tili
Omat tiedot
Omat tilaukset
Omat laskut
Lisätietoja
Asiakaspalvelu
Tietoa verkkokaupasta
Toimitusehdot
Tietosuojaseloste