From refreshing beverages to packable stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls in the Great Outdoors includes all the recipes that the modern cowgirl needs to keep her crew fed and her family happy on the trail or around the campfire. As with the Cowgirls’ other books, this cookbook will combine the best of cowgirl myths, nostalgia, and legends with useable, delicious, and fun recipes for use in the great outdoors or at home. This book once again celebrates the romance of the American cowgirl from the late nineteenth century to today, through historic photographs and modern, western-themed recipes that will appeal to cowboys, as well.

Introduction by: Lauralee Northcott