The primary goal in compiling this selection of tips is to provide every cook and every reader with at least one opportunity to say, Ohh, I never knew that, or Great idea. Hopefully, at least one item from this collection of useful tidbits will imprint itself indelibly in your brains hard drive, enough to make you want to pass it on to the next generation (or summer) of kitchen staff at your camp or cooking facility. Beyond the 101 tips the book covers common measurements and equivalents, tips for understanding menu lingo, food terms, food allergies, buying food in bulk, and cooperative food-purchasing program guidelines.