The first section of this sumptuous new book gives an introduction to the geography and climate of the country; explores the history, flavours and styles of the cuisine; and considers the influence of the regions of Korea and its neighbours. A list of essential ingredients is followed by a summary of different types of dishes and preparation techniques. Over 150 deliciously fiery and aromatic authentic recipes follow, with chapters on Street Snacks & Quick Bites, Soups, Chicken & Pork, Beef, Fish & Seafood, Vegetables, Salads & Tofu, Vegetable Accompaniments and Sweets. The Complete Book of Korean Cooking is your indispensable companion to discovering the secrets of the fresh ingredients and the spicy flavours of this magnificent, unexplored cuisine.