Chinese food is loved all over the world, from spicy Szechuan to hearty Cantonese-style dishes. However, for those counting the carbs, this cuisine, with its emphasis on rice and noodles and thick flavourful sauces, can be a challenge. Low-carb Chinese cooking presents a host of delicious and recognisable favourite dishes that everyone can enjoy regardless of diet plan. With great ideas and easy-to-make recipes, this is an essential reference the reader will refer to time and time again.