Oxford University Press Sivumäärä: 1584 sivua Asu: Kovakantinen kirja Painos: Hardback Julkaisuvuosi: 2004, 09.12.2004 (lisätietoa) Kieli: Englanti
The Oxford Encyclopedia of Food and Drink in America covers the significant events, inventions, and social movements that have affected the way Americans view, prepare, and consume food and drink. Articles treat regions, people, ingredients, companies, advertising, holidays and festivals, and much more. It is also available as an e-reference text from Oxford's Digital Reference Shelf.