Food With Spirit: Alcohol-Infused Recipes, the latest book from chef, author, and television personality Alicia Shevetone, is a delightful look into the imaginative spirit of one of America’ s most innovative culinary artists. Shevetone is the founder of DINK Cuisine (Dual Income No Kids) where cooking is focused on rightsizing portions for smaller households. The approach takes form in this book by providing two versions of each recipe that serve either two people or four people. This also helps address another issue that Shevetone is passionate about: the elimination of food waste. Food With Spirit is a unique approach that meets a need often overlooked by modern cookbooks— cooking for one or two without creating massive amounts of leftovers and without sacrificing flavor. Food With Spirit is 116 pages and features fifty recipes spread across five sections. Appetizers Soups Entrees Sides Desserts. All fifty recipes are infused with some of our favorite intoxicants, from spiced rum to the smooth flavors of cognac.