It is widely recognised that photosynthesis in many important crops is well below its theoretical potential. With crop yields and stability under threat from the impact of climate change, there is now an urgent need to synthesise existing research on best practices for improving C3 photosynthesis in crops to optimise sustainable crop production and yields.

Understanding and improving crop photosynthesis reviews the wealth of current research that addresses this challenge. The book explores our understanding of the general components of C3 photosynthesis, including its biochemistry, as well as the recent advances in techniques for improving photosynthesis, focussing primarily on light harvesting and optimising chloroplast function/light conversion.

Through providing its readers with a comprehensive exploration of crop photosynthesis, the book showcases how farmers can utilise their understanding of the science behind this key process to optimise their yields and achieve successful crop production.

Contributions by: Christine Raines, A. P. Cavanagh, C. Afamefule, K. Chibani, H. Gherli, P. Lopez, V. Mengin, B. Moreno-Garcia, S. Wall, P. Carvalho, G. Elias da Silva, Nelson Saibo, Marina Viana Queiroz, Martin William Battle, Matthew Alan Jones, Min Chen, Robert E. Blankenship, Johannes Kromdijk, Julia Walter, Coralie Salesse-Smith, Steven Driever, Victoria Clarke, Anthony Digrado, Elizabeth Ainsworth, Xinyu Fu, Kaila Smith, Luke Gregory, Ludmila Roze, Berkley Walker, Thomas D. Sharkey, James V. Moroney, Ashwani K. Rai, Hiruni Weerasooriya, Remmy Kasili, Marylou Machingura