Michael Bitterlich; Louis Mercy; Miguel Arato; Philipp Franken; Haiyang Zhang; Jeff R. Powell; Tom Thirkell; Gra Hoysted Burleigh Dodds Science Publishing Limited (2021) Pehmeäkantinen kirja
Gregory B. Penner; Emilio Ungerfeld; Timothy J. Hackmann; Mike Coffey; Kristin Hales; Jeferson Lourenco; Darren S. Seidel Burleigh Dodds Science Publishing Limited (2020) Pehmeäkantinen kirja
C. Jamie Newbold; Frederique Chaucheyras-Durand; Lysiane Dunière; David R. Yáñez-Ruiz; Alejandro Belanche; Sung Woo Kim Burleigh Dodds Science Publishing Limited (2022) Pehmeäkantinen kirja
Richard B. Ferguson; Catello Pane; Kenneth A. Sudduth; David W. Franzen; Anne M. Denton Burleigh Dodds Science Publishing Limited (2023) Pehmeäkantinen kirja
Robert van Barneveld; Robert J. E. Hewitt; Darryl N. D'Souza; Sam Millet; Nadia Everaert; Barbara U. Metzler-Zebeli; Lauri Burleigh Dodds Science Publishing Limited (2023) Pehmeäkantinen kirja
Lidia Sas Paszt; Slawomir Gluszek; Sylvia Kratz; Kerstin Panten; Ewald Schnug; Elke Bloem; April Leytem; Robert Dungan Burleigh Dodds Science Publishing Limited (2024) Pehmeäkantinen kirja
Federica Blando; Miriana Durante; B. Dave Oomah; Laurent Urban; Mônica Maria de Almeida Lopes; Maria Alcântara de Miranda Burleigh Dodds Science Publishing Limited (2020) Pehmeäkantinen kirja
T. K. Turkington; K. Xi; H. R. Kutcher; Stephen N. Wegulo; Adrian C. Newton; Henry E. Creissen; Neil D. Havis; J. Burnett Burleigh Dodds Science Publishing Limited (2021) Pehmeäkantinen kirja
Jane Rickson; Santanu Bakshi; Chumki Banik; Zhenli He; R. J. Rickson; E. Dowdeswell Downey; G. Alegbeleye; S. E. Cooper Burleigh Dodds Science Publishing Limited (2022) Pehmeäkantinen kirja
This collection features four peer-reviewed literature reviews on arbuscular mycorrhizal fungi in agriculture.
The first chapter reviews the use of arbuscular mycorrhizal fungi (AMF) as biostimulants for sustainable crop production and explores the benefits of its use, such as bidirectional nutrient exchange and soil quality. The chapter discusses the requirements needed for successful implementation of AMF in sustainable crop production, and also maps the current market for mycorrhizal products.
The second chapter explores our understanding of how AMF can modify nutrient availability in soil, specifically concerning the roles that fungal ecology and physiology may play during the processes of nutrient acquisition and transformation. The chapter also refers to future opportunities in research to exploit AMF to improve nutrient-use efficiency.
The third chapter highlights further advances in our understanding of how AMF can improve root function in agricultural systems. The chapter also discusses the functional diversity apparent in plant responses to AMF colonisation.
The final chapter reviews the use of AMF-based bio-inoculants in tea cultivation. The chapter also discusses the range of AMF associated with tea and their effects on the tea rhizosphere, plant growth and quality.
