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2012 MyLab Culinary without Pearson eText -- Access Card -- 25-pack for on Baking (NASTA)
20,60 €
Asu: Digitaalisen aineiston lisenssiavain
Painos: 3. painos
Julkaisuvuosi: 2012, 13.07.2012 (lisätietoa)
Kieli: Englanti

This is a high school student supplement associated with:

 

On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560



ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products.

 

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Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase.

 

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This is a high school student supplement associated with:

 

On Baking, 3/e
Sarah R. Labensky

Priscilla R. Martel
Eddy Van Damme

ISBN: 0132374560



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2012 MyLab Culinary without Pearson eText -- Access Card -- 25-pack for on Baking (NASTA)
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ISBN:
9780132955546
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