A splendid book celebrating the culinary treasures of Sicily as well as the island's unique charm, Sicily: A Lifestyle in 50 Recipes features over 50 traditional Sicilian recipes, from Caponata, Olive fritte or Maccheroni alla Norma to the stunning Cassatta or Pignulata. Readers will also delight in the many amusing and fascinating facts and anecdotes about the recipes' origins, ingredients and preparation and in the dazzling color photos throughout. So much more than a cookbook, Sicily also offers a true insider's tour of the wine, cheese and olive oil production of the island, its specialties such as sundried tomatoes and bread, as well as a glimpse into the history and traditions of Sicily. Born in one of Montreal's truly cosmopolitan districts