The History Press Ltd Sivumäärä: 256 sivua Asu: Pehmeäkantinen kirja Julkaisuvuosi: 2004, 16.09.2004 (lisätietoa) Kieli: Englanti
Oswald Riviera accomplished his mission - to cook his way through history. With a blend of fact-based storytelling and recipes that range from pigeon stew to victory pudding, this text invites history to the dinner table, giving the reader a taste of our culinary heritage.