Beverage Business Management discusses in a detailed way how the beverage industry should manage their business. This book comprises classifications of beverages, role of sweeteners in the soft drink industry and the growth in non-alcoholic beverage industry. Various different methods are also explained in order to understand how beverage industry is and should work to attain maximum profits from their endeavors. This book also explains topics such as water treatment and management of the beverage industry, management of plant-derived beverages and soft drink beverage management. Alcohol beverage business and its management, technology in the beverage industry, packaging in the beverage business, product characteristics and packaging materials for alcoholic beverages, new trends in beverage packaging systems and new trends in beverage packaging systems are also some of the topics which are briefly dealt with in this book.