Cooking for one or two people isn’t as simple as cutting recipes in half or quarters and here, seasoned author Joanna Pruess tackles the measurements, to create delicious and healthy soups without waste or leftovers. She reveals how to use ingredients completely and provides shortcuts to getting just the right amounts of meat and vegetables. Organised by type rather than ingredient, with chapters on creamy soups, tomato-based soups, meal soups and so on, Soup for Two offers more than 85 recipes, ranging from 15-Minute Corn and Shrimp Chowder to Kale, Chickpea and Coconut Soup to Rainy Day Tomato Bisque with Mini Grilled Cheese Bites and Madras Red Lentil Soup. If you love making soup but aren’t feeding a crowd—with great recipes and mouthwatering photography—Soup For Two is just for you.