This easy-to-follow Indian cookbook allows you to recreate your favorite Indian dishes, that you know you like, in your own kitchen!

The Cafe Spice Cookbook provides you with all the instructions you'll need to prepare delicious and authentic Indian food, using ingredients available at any supermarket or health food store.

This book features 84 recipes, including:

Shrimp Stuffed Pappadum
Chickpea Curry with Sweet Potato
Okra Masala
Paneer with Creamed Spinach
Lobster Khadai
Tandoori Spiced Roasted Chicken
Pork Vindaloo
Tomato and Curry Leaf Quinoa
Naan Bread
Milk Dumplings in Saffron Syrup
And much more!


Experienced chef and author Hari Nayak starts with an introduction to basic techniques and ingredients, even including tips like how to properly store herbs and spices. From tasty chutneys and yummy vegetarian options to savory curries and creamy desserts, everyone can find something to love in this cookbook!

Photographs by: Jack Turkel