Nirmala Narine, known as the Indiana Jones of Spices, eats her way from Rio to Buenos Aires as she explores the fascinating and delicious cuisine of South America. Millions of tourists visit South America every year, drawn by the ancient ruins, vibrant cities, breathtaking natural beauty and diverse foods and cultures. Nimala captures the tastes and smells of the continent in recipes and photos from her trip. "Nirmala's Edible Diary" is a passport to the street markets and home kitchens of South America, with over 70 recipes for tantazlizing stews, crunchy empanads, and fruity desserts, and 75 vivid photographs of the foods, people, and landscapes that make South America a stunning travel destination.