Volume I covers diseases of fruits including apple, citrus, grapes, mango and pineapple and of vegetables such as carrot, celery and cucurbits, with special reference to integrated disease management practices.
Volume II covers diseases of fruits including avocado, banana, grapes, guava, papaya, passion fruit, strawberry, stone fruits and minor tropical and subtropical fruits. Vegetables such as lettuce, pea, pepper, potato, onion and garlic have been included in this volume besides the role of mycorrhiza and biocontrol agents in disease management.