Grilling and Southwestern food together make a sizzlingly perfect match. With brilliant barbecue wizardry, Michael McLaughlin serves up to 200 dazzingly tasty recipes perfect for casual weekday dinners and spectacular weekend feasts. Recipes include: Santa Fe Chicken Satays; Spice-Rubbed Chicken; Sherry-Marinated Lamb and Mushroom Kebabs; Grilled Salmon Burritos with Cucumber Salsa; Smokey Grill-Roasted Corn on the Cob; Pasta and Grilled Vegetable Salad; Glazed Peach and Pineapple Skewers.