Phaidon PressSivumäärä: 368 sivuaAsu: Kovakantinen kirjaJulkaisuvuosi: 2011, 05.11.2011 (lisätietoa)Kieli: Englanti From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cook by Ginette Mathiot, The Art of French Baking features more than 350 classic recipes for making authentic French pastries and desserts.
Translated by: First Edition Translations