Featuring a huge number of recipes arranged by topic (first and light courses; fish and seafood; meat and game; vegetables and salads; and puddings) this is the essential cook book for those who cook and entertain single-handed. With an emphasis on meals that can be prepared in advance, or main courses that can be served up in one dish, these recipes are designed for the minimum fuss, so you can relax and enjoy your evening with your guests, free from the stove. With fabulously tasty, stylish food, Entertaining Solo is the perfect kitchen companion for single chefs everywhere.