Nanotechnology can provide new tools and avenues for food production processing as well as more efficient engineering of food and more complete utilization of nutrients within food.

Nanotechnology in Food and Agriculture covers the many aspects of nanotechnology in relation to food production, including the basics of nanotechnology, application for agriculture and food, and social and ethical implications for fields like toxicology and regulatory science. This valuable and accessible guide for professionals, novices, and students offers a basic foundation while allowing a more in-depth look into nanotechnology in the production of food.