Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people to shovel out the grill and smoker in winter while high fivin' his sun belt fans. With over 200 hundred recipes, Ray's menus centre around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis' Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ.

Foreword by: Dave DeWitt