The world's first botrytis wine, Hungary's Tokaji won an enviable reputation centuries ago. But never before have the development of its winetypes and the story of its ups and downs in fame and prestige been presented so fully in English. Everything from Hungary's founding in the 10th century through the recent communist period is covered. Relying on an array of Hungarian source materials, Lambert-Gocs sets the information out in encyclopaedia fashion, with easily digested A to Z entries in four categories: People; Places; Vineyard-Tracts; Grape Varieties and Wine-making. Each section concludes with essays that tie the entries together. Besides being an outstanding reference work, "Tokaji Wine" is sprinkled with fascinating notes and bacchic humour that make it a delight to read.