Beginning bakers will love her tips on key techniques, must-have utensils, how to 'troubleshoot' baking gone wrong, and a helpful glossary of wheat-free, nut-free and soy-free options ensures that everyone can join the party. Chocolate ganache ... blueberry cream ... homemade marzipan ... after one bite, vegans and non-vegans alike will be too busy enjoying fantastic flavour to even think of missing milk, eggs or butter. And since it's all quick and easy to make, you definitely won't be too busy to bake your cake - and eat it too!