Janet Keeler, food and travel editor for The Tampa Bay Times and an admitted cookie addict, created, gathered and tested more than 5,000 recipes from her own recipe box and those suggested by her loyal readers. The result? A “cookielicious” book containing 150 of the most scrumptious cookies ever published!

Each cookie is pictured in full colour in a lay-flat format, and Keeler includes plenty of hints and techniques for no-fail baking. Easy-to-follow instructions cover all skill levels. Ingredients are readily available in supermarkets, and there is no need for exotic equipment. This cookbook has cookies for every occasion, every age, every taste.