The Food Writer of the Year (Bon Appé tit, 2003) Takes You on His Quest for the Ultimate Culinary Experiences . . . ' (This book reveals) . . . the positively Sherlockian discipline and brilliance of Mr. Villas on the scent of any culinary mystery he feels possessed to unravel.' -From the Foreword by Jeremiah Tower Praise for James Villas: ' One of Americas greatest journalists.' -Emeril Lagasse ' There are not many writers around who much fun to read as James Villas. In his intensely personal style, he is elegant, quirky, opinionated, precise, and lyrical.' -Paula Wolfert ' James Villas is a man of stature. He travels widely, he has a keen eye, and a keener palate, he knows the arts and times, and has many interests, which makes him all the sharper when he writes about food.' -James Beard