At Home: From Pot to Pot is a fully illustrated guide on how to grow 15 different herbs and spices (the first pot in the title), and how to use these herbs and spices to prepare 30 different dishes (the second pot in the title). With planting instructions specially written for those living in small urban apartments, and the dishes being easy to prepare and utilizing common ingredients, this book is suitable for beginners to both gardening and cooking, as well as gardening and food enthusiasts. Discover the joy planting your own ingredients and cooking with them!