This easy-to-use cookbook is the perfect introduction to cooking Indian food in the balti way, on the stove top in a karahi, wok or frying pan. The recipes range from the classics, such as Balti Chicken and Balti Lamb Tikka, to Indian dishes adapted to this technique. Enjoy tasty combinations of ingredients, such as Balti Prawns in Hot Sauce, Balti Minced Lamb Koftas with Vegetables, and Balti Stuffed Vegetables. There are also recipes for appetizers and accompaniments so you can prepare complete meals and varied menus. Illustrated in step-by-step detail, this book is perfect for anyone who enjoys cooking curries.