Bryony Hill has spent a lifetime cultivating homegrown ingredients and cooking delicious homemade food. In her latest cookbook, Bryony’s Country Kitchen, she shares a wealth of knowledge and an abundance of seasonal, tasty meals that are simple to prepare, no matter what your experience in the kitchen or ingredients available.


Whilst many dishes are plant-based or vegetarian, the book also has plenty of meat, poultry and fish suggestions to cater for all tastes and occasions. Amongst the myriad soups, salads, savouries and sauces there are simple lists of ingredients and some basic instructions – all you need for culinary success. Because cooking doesn’t need to be complicated.


With a foreword by Glynn Christian