Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding "Yes!"

When Beth first set out to find the answer, though, she had doubts; so she spent hundreds of hours testing all kinds of breads in a bread maker. This big and bountiful book full of more than 300 bakery-delicious recipes is the result, revealing the simple secrets for perfect bread, every time.

In addition to a range of white breads and egg breads, recipes include:



Whole-Grain Breads
Gluten-Free Breads
Sourdough Breads
Herb, Nut, Seed, and Spice Breads
Vegetable, Fruit, and Cheese Breads
Pizza Crusts, Focaccia, and other Flatbreads
Coffee Cakes and Sweet Rolls
Chocolate Breads
Holiday Breads
No-Yeast Quick Breads

No matter how you slice it, Beth's brilliant recipes add up to a lifetime of fun with your bread machine!